|CTBF’s Spiced Meatballs with Yogurt Sauce|
|So glad I had some fresh pita on hand…it made for a perfect dish|
I chose to use lamb. I love lamb, and it cooked up so flavorful. My butcher makes a lamb burger mixture that is not too lean; it made perfect meatballs. I cooked mine in my cast iron frypan. The aroma was fabulous.
|These were an unexpected surprise…totally delicious!|
The photo in David’s cookbook shows him eating his sausage in what looks like a pita to me. I knew that’s the way I would serve mine. I made both sauces because my hubby likes mayo and I prefer yogurt. I also decided to serve mine with sliced tomatoes and cucumbers. I have so many sitting on my counter! My garden has been quite plentiful this year.
The flavor was wonderfully delicious. These were a win for me and an ok for my hubby. I know these would be a welcomed dish for either of my sons. They love spicy! I will definitely be making them again. Happy Labor Day weekend everyone! And if you live in the path of Hermine, stay safe!!
|My lamb meatballs had a lot of fat, but...|
|they cooked up perfectly and were marvelous with the yogurt sauce, cucumbers and tomatoes!|