|CtBF's Ham, Blue Cheese and Pear Quiche|
The theme is #FeedtheFuture, and our CooktheBookFridays group is joining the revolution. It's all about learning skills and techniques that will give you the confidence and knowledge to cook and serve healthy meals throughout your life.
|Rolled out pastry|
|Crust placed into springform pan and filling|
|Just out of the oven|
To see what the other bloggers in our group thought of this recipe, check it out here. This recipe can be found in David's new cookbook, "My Paris Kitchen". If you'd like to join us in cooking along, pick up a copy and visit CooktheBookFridays. David has shared this wonderful recipe with Tastebook. You can find it here, I have also shared it below.
|A perfect lunch....|