|FFWD ~ Cheez-It-Ish Crackers|
This is a recipe that I’ve wanted to make, since it was picked way back in December of 2012. I remember trying to get all my holiday baking must-haves done, and in my overwhelmed Christmas state, the crackers just didn’t happen. Even so, they have stayed on my radar. I finally got to them this week!
|A lovely little snack crack…perfect with a glass of wine|
These crackers are easy to make. Everything gets pulsed in a food processor, pressed into disks, and chilled for at least one hour. The dough gets rolled out, cut into rounds (or whatever shape you like), and baked for about 15 minutes, or till golden.
I always like to serve a little snack before dinner, along with a glass of wine to my guests. We usually have a bit of cheese, fruit, or maybe something crunchy. Dorie tells us that serving a hunk of cheese with aperitifs in France "just isn’t done”. These crackers are a perfect little snack to serve with that glass of wine or Champagne. According to Dorie, they are très chic!
They are a fabulous little cracker, and perfectly crunchy snack to add to your appetizer repertoire! I know I will!
Happy Friday everyone!
from Around My French Table by Dorie Greenspan