Awhile back (I think is was March), Andrea at The Kitchen Lioness asked our French Fridays group, to join her in cooking through River Cottage VEG, by Hugh Fearnley-Whittingstall. He is a well-known British chef, TV personality and food writer. I wanted to join the group, mostly because I have such a fondness for Andrea, and wanted to support her in this endeavor. She is sweet, thoughtful and writes a terrific blog. I also thought it would be great to incorporate more veggies into our diet!
FOR THE TOPPING:
3 tablespoons olive oil, plus a little extra to trickle 2 onions halved & thinly sliced Sea salt and freshly ground black pepper