|TWD ~ Gingerbread Bûche de Noël|
|A perfect dessert for Christmas…or even New Years…enjoy!|
I loved the marshmallow frosting. It was a stunning, snow white frosting, that looked beautiful when spread on the cake. Just like freshly fallen snow! However, I found this recipe makes way too much, leaving a lot left over. Calling for four egg whites, I might try to cut the frosting in half next time.
Wishing all my TWD friends a fabulous New Year! Happy Baking and Happy Holidays!
You can find the recipe in Dorie’s new cookbook "Baking Chez Moi”. The perfect gift for any baker you know. It has also been published here, along with a video. Check out what the rest of the TWD bloggers did with this one, here.
|Cake rolled inside a towel after removed from pan|
|Unrolled from the towel, filled with the cream cheese filling, and rerolled|
|This was a show-stopper dessert and enjoyed by all on Christmas Eve!|
|Luscious! Happy Holidays everyone!|