|Tartine deViande des Grisons|
This week, for French Fridays I was gifted with a non-recipe! It took no time to put together, and didn’t even interfere with my walks on the beach! After two weeks in Florida, we will be heading north tomorrow. First to Atlanta, to say good-by to my son and his family, and then on to New Jersey to get ready for Christmas! The weather has been unseasonably warm here for the beginning of December. We are sure to miss the warmth and sunshine, once we get home to face the cold of winter! Now, on to the recipe…or non-recipe!
|Whether you call it a Tartine or a sandwich…call it tasty!|
Our FF pick for this week is for a Tartine, French for sandwich. The Tartine de Viande des Grisons is an open faced sandwich, calling for a nice rustic bread, toasted on one side, in a fry pan with a little olive oil. The bread is then smeared with some butter, and a layer of prosciutto is placed on top. It is then drizzled with a bit more olive oil, and scattered with chopped nuts. This was really easy, and definitely a non-recipe! In spite of that, it was quite enjoyable as an afternoon snack! That’s it folks!
While you are reading this post, I will be in the car driving north! I plan on catching up with everyone over the weekend! Happy Friday!
This non-recipe can be found in Dorie Greenspans cookbook, “Around My French Table”. To see what the other Doristas thought of this one, check it out here.
|A lovely afternoon snack|
|Sunrise at Seaside beach…I will miss you!|