|FFWD ~ Tomatoes Provençal|
One thing I had an abundance of, were fresh herbs growing on my deck. I love summer time!! I used basil, rosemary, thyme, and oregano. Chopping and mixing them with salt, pepper, and chopped garlic. The herbs were sprinkled on top of the tomato halves, and drizzled with olive oil.
Since I’m hosting a 4th of July barbecue, these will be a perfect side dish. I love the rustic appearance of the beautifully baked tomatoes! Happy Friday everyone!
Whatever your plans may be, wishing you all a safe and Happy 4th of July!!
|Ready for the oven|
|Rustic and beautiful...|
|Perfect for any barbecue|
|Happy 4th Everyone!!|
This recipe can be found in Dorie Greenspans cookbook, “Around My French Table” or here at the Pittsburg Post-gazette.