|FFWD ~ Tuna Rillettes|
Dorie offers us three Rillettes in her cookbook “Around My French Table”…this is the first one that I've tried! It was easy to put together. Sardine and Salmon are the other two. No sardines for me, but why didn’t I make the salmon? A soon to be resolved problem! Rillettes is a pâté like spread traditionally made with pork. Dorie’s seafood rendition is scrumptious. Who would think you could turn two cans of tuna into such a delicious seafood spread?
|Surprisingly easy and so good|
I made this late yesterday afternoon, thinking it would be a good snack to serve while my sister-in-law and her husband are visiting this weekend. While taking my photos, my husband grabbed a slice of french bread smeared with the spread…and then another…and another etc.! Needless to say, he loved it! This was a very quick, easy and delicious recipe! Definitely added to my playbook! Happy Friday everyone!
|I will be adding this one to my “go to” recipes|
|A simply delicious appetizer!|