|FFWD ~ Smoked Salmon Waffles|
The waffle batter is simple, basic and easy to throw together. No sugar is added; these waffles are flavored with scallions, chives and slivered salmon. Dorie tells us that in Paris, waffles are usually snack food and sold by street venders. However, in restaurants they serve mini waffles as starters. I made most of the batter full size, except for a handful that I decided to make into minis, by dropping a dollop onto the center of each waffle segment of the iron. I loved how they looked in appetizer form. Perfect served with some creme fraiche, chopped scallions, and Salmon roe if you happen to have it!
I thought these were delicious, and would definitely make a great addition to any appetizer table! Bill enjoyed them too. Though he couldn’t quite get his head around the fact there was no syrup! He ate the last one for snack today. Would you believe he added syrup? I am starting to think that the adage is true...you can’t teach an old dog new tricks!! Happy Friday everyone!
|Savory not sweet…but oh so good|