|FFWD ~ Quiche Maraîchère|
|This one is a keeper|
Next, it was time to chop all the veggies, sauté them in the butter, and spoon them into the baked pie shell. Whisk the eggs and cream together, and pour over the vegetables. I baked mine for 20 minutes, then sprinkled on the cheese, and finished the baking for an additional 15 minutes. Two things I went rogue on…extra cheese and a lovely can of crabmeat. I had to do it! When I saw that lonely can of crabmeat sitting in my pantry, I knew it would be a perfect addition to the veggies in this quiche. To say this quiche was delicious is an understatement! It had a marvelous buttery crust that just melted in your mouth. The filling was rich and creamy, loaded with all of those fabulous cooked veggies, and crabmeat. Bill and I both loved this one! We enjoyed it as a light dinner with a spinach salad! Another French Friday, another winner, and another quiche to add to my repertoire. Happy Friday everyone!!
This recipe can be found in Dorie Greenspans cookbook, “Around My French Table” . It can also be found at Food.com where it has been published. To check out the other Doristas and what they thought of this quiche, check it out here.
|Ready for the custard…note the crabmeat|
|Just out of the oven…filling my kitchen with a wonderful aroma|
|This was utterly delicious….a winner in my house!|