|FFWD ~ Scallop and Onion Tartes Fines|
This week, our recipe for French Fridays is Scallop and Onion Tartes Fines. They are lovely tarts, made with puff pastry, which you weight down to keep them from puffing! The topping is caramelized onions, made with bacon and layered with sliced scallops! The first thing I thought of, when I saw the schedule for the month was…"there is no way Bill is going to eat this". You see my hubby does not do onions, at least onions he can see. If I can puree them, he will eat them…otherwise forget about it!! I had to find a way to make these tartes, "Bill friendly". I love onions, and these tartes sounded divine to me, but I needed an alternative for my hubby. Then I had a light bulb moment! Dorie’s “Slow Roasted Tomatoes”. I thought they would be a perfect substitute to the caramelized onions.
|Our fancy French lunch|
We ate these lovely Tartes for lunch! Since I’ve been cooking with French Friday’s our lunches have definitely come up a notch! There are times I feel like I’m eating in some fancy French restaurant, except I have to clean up!! We both really enjoyed our versions! Très délicieux! Happy Friday everyone!
|Slow Roasted Tomatoes….Ready for the oven|
|Caramelizing the onions|
|Topping spread over the puff pastry and layering the scallops|