|FFWD~ Whole Cherry Clafoutis|
Clafoutis is surprisingly simple to prepare. Rustic and utterly unpretentious, it is served with just a sprinkling of powdered sugar. I made mine in a 9 inch deep baking dish. The ingredient list is simple. Eggs, cream, milk, sugar, vanilla, flour and ripe cherries. That’s it, and the end product will leave you swooning! Heavenly! A great way to end a lovely lunch with the ladies! It was enjoyed by all! Happy Friday everyone!
This recipe can be found in Dorie Greenspans cookbook, "Around My French Table”. It is also posted on several blog sites or here.
|Pitting the cherries|
|Place cherries in one layer in baking dish|
|Add the custard filling and bake|
|Sprinkle with powdered sugar|