|Mediterranean Swordfish with Frilly Herb Salad|
This weeks French Friday recipe is for Mediterranean Swordfish, with Frilly Herb Salad. Fish dishes are always winners in my house so, I was enthusiastic about making this recipe. I knew it would be a winner with my husband!
My husband loves fish. I think it’s in his DNA. His family comes from Holland, and the Dutch are big fish eaters. His parents and brother were stranded here, during the second world war. My husband often tells stories of his father’s brother coming to visit ( he was a steward for Holland America Lines ) and always brought a huge jar of pickled herring. The Dutch love their pickled herring! His father and uncle would break that jar open, sit around the kitchen table, reminiscing, laughing, and eating that very stinky fish all evening. My husband said the house would smell of pickled herring for days! Thank goodness this recipe is for Swordfish and not pickled herring!
|A wonderful dinner…with very little fuss|
Happy Friday everyone! Stay cool!
This recipe can be found in Dorie Greenspans cookbook “Around My French Table” or here. To see what other Dorista’s are doing check it out here.
|Marinating the swordfish|