|Delicious Back of the Card Cheese and Olive Bread|
|A lovely versatile bread…changing the add-ins gives you a lot of options|
I will definitely be making this one again. Next time, I will be trying Dorie's bonne idée of adding sun-dried tomatoes instead of the olives. This bread is quite versatile. I can see changing up the ingredients by using different cheeses and add-ins, such as roasted red peppers, nuts, or maybe some pesto instead of the tapenade.
We enjoyed this right out of the oven, with a bit of butter slathered on it. Another keeper from this wonderful book! Since I’m visiting with my daughter and grandchildren this week, I’m a bit late posting. So, Happy Saturday everyone!