|Chicken, Apples and Cream à la Normande|
While this dish was cooking it smelled great and it looked even better. I was really looking forward to sitting down and eating my dinner. However, this dish just didn’t do it for us!! It had an odd flavor! The combination of apples, onions, and Brandy sounded good but, just didn’t work. Hey, you win some and you lose some. This recipe was a disappointment in our house! Happy Friday everyone!!
This recipe can be found in Dorie Greenspans book “Around My French Table”.To see what other Dorista’s have done with their Chicken, Apples and Cream à la Normande, check it out here.
|Browning the chicken|
|Apples, onions and mushrooms added to the pot|
|Cream added and reducing|
|Just couldn’t wait to dig in….looks great but…just didn’t do it!|