|Endives, Apples and Grapes|
Last week I missed my FFWD recipe because, I just couldn’t get it done with all the activities going on in my life. This week however, knowing that we would be on the road Wednesday and Thursday, I made my Endive, Apples and Grapes on Tuesday for my lunch. I already knew my husband would not be partaking of this dish. After all these years, you just know things!
Since I’m a vegetable lover, I knew I would enjoy this one. Endives sliced in half, apples quartered, and a few small clusters of grapes…all sautéed in salted butter. Twenty minutes on one side, until nicely caramelized, then turn over and cook for another 20 minutes. The ease of this dish made it possible to pack, do laundry, clean out the fridge and still have a delicious lunch! I am looking forward to trying Dories’ Bonne Idée, with wedges of pumpkin or squash. She suggests warm maple syrup drizzled over the top with some toasted pecans. YUM!!
I really enjoyed this dish and I know I will be making it again. I also know it’s something I would not have tried if it wasn’t for Dorie! Happy Friday everyone!
This recipe can be found in Dorie Greenspans cookbook “Around My French Table” and you can also find it here. To see what my fellow Doristas are doing check it out here.
|Loved this dish…would really like to try it with the pumpkin or squash|