|Yummy Berry Galette…this would be great with so many different combos…what next?|
This week our pick for Tuesdays with Dorie ~ Baking with Julia was, a Berry Galette. When I saw this recipe, I knew immediately the fruit I would use in my galette... Blackberries!! My garden is sprouting beautiful big juicy blackberries! Not enough for a pie yet but, plenty for the galette. I decided to add a peach to the berries…because I love that combination!
|Some of my berries|
When it was time to put the galette together, I followed a tip from the Ps&Qs on rolling this dough out. Shiloh of Cheese with Noodles suggested rolling out the dough on parchment paper…it was a great idea and it worked out perfectly. I mixed 1¼ cups of blackberries with one sliced peach, spread them on the dough, sprinkled on the sugar and pulled up the crust. The crust was a little soft so, I'm really glad I rolled it out on the parchment. This was a perfect way for lifting the dough to the baking pan and, baking as directed.
This week my grandchildren are visiting, so my house has turned into Camp Grandma, and this is a perfect dessert for us to enjoy with a scoop of ice cream!!
|Mixing the dough in the food processor|
|The rolled dough with the fruit spread on top|
|Ready to be baked|
|Want a piece??|
|Lovely and delicious!!|