I happen to love hazelnuts! I had both the nuts and the Frangelico in my kitchen cabinet. This was a really good recipe, and I loved that it had no butter! The ingredients were easy to put together. Mixing the dried ingredients, then adding the egg and sugar mixture using a wooden spoon, finally molding the mixture into two loaves. Even an old dog, like me, can learn a new trick now and then. Mine was placing the cut biscotti on a rack to bake. I have always placed them directly on the baking pan, turning them halfway through baking! This was a wonderful new trick! I hate putting my hands in a hot oven to turn the biscotti!!
That’s about it. A beautifully crisp cookie! Perfect for eating straight from the tin or, dipping in your tea or coffee, as my husband likes to do! Now my Biscotti tin is full again! Enjoy!
To see how other bakers have done with the biscotti, check it out here.
The recipe will be posted on both of our hosts blog sites, this week they are Jodi at Homemade and Wholesome and Katrina at Baking and Boys!
Happy 4th of July to all my American friends! Enjoy the holiday! And to everyone else Happy Tuesday!!
|I brushed mine with egg white…it gives the finished cookie a nice sheen|
|These were quite easy, and so crunchy and flavorful!!|
|Place on rack to bake the second time|
|Delicious Hazelnut Biscotti|