|Lyonnaise Garlic and Herb Cheese|
This was a terrific pick for the week! I plan on serving it for Memorial Day with my homemade pita chips and veggies! We love Pita Chips in our house and they are so easy to make. When my pita gets a bit stale, I cut it into triangle chips, brush them with olive oil and sprinkle with garlic powder and sea salt! Place them into a 350° oven and bake till lightly browned. They will go perfectly with the Lyonnais Garlic Herb Cheese! Have a wonderful Memorial Day everyone!
This recipe can be found in Dorie Greenspans cookbook ‘Around My French Table’.
To see what other Doristas are doing check it out here!
|Ricotta after drained|
|All ingredients added to the cheese|
|Another winner from Dorie|
|Cut the pita bread into triangles|
|Brush with olive oil and sprinkle with garlic powder and sea salt or you could go sweet and sprinkle with|
cinnamon and sugar
|Pita chips…A very good thing!|
|With all my herbs…I can’t believe there’s no tarragon!!|