|Double Chocolate and Banana Tart|
I have made the chocolate shortbread crust before, it is delicious. If you have a food processor it is quick and easy. Lucky me, I just received a new Cuisinart food processor for Mother’s Day! Thanks to my hubby! The bananas were easy to caramelize and so yummy! The ganache came together quickly, which surprised me. There you have it! Much easier than I thought when I looked at the recipe. Even more delicious than it looks! Bananas and chocolate…what’s not to love! We had these for dessert last night and they were heavenly! I can’t wait to try this recipe for company!
This recipe can be found in Dorie Greenspans cookbook ‘Around My French Table’.
To see what other Doristas are doing check it out here!
|Chocolate and bananas…what’s not to love|
|I see more of these in my future…I think I might even change out the fruit|