|So very yummy!|
This recipe is much easier than I would have thought when I first saw it as a French Friday pick! We are in Georgia for my grandsons First Communion so, I made these wonderful little cakes the day before we got on the road. Everything gets mixed by hand into one bowl. Beat the egg whites till smooth and frothy. Then add the other ingredients in order. Coconut is added instead of the traditional ground nuts. Dorie states that Nick Malgieri suggested she try making these with coconut. When it comes to pastry I would trust anything that Nick suggested. He is one of my favorites! These were absolutely wonderful! Very easy and, will definitely be made again and again! Happy Friday Everyone!
This recipe can be found in Dorie Greenspans new cookbook “Around My French Table” or you can also find it here at Patty’s Food
To see what other Doristas are doing check it out Here.
|Egg whites whisked|
|These were so easy to make….a new “go to” recipe.|
|Bet you can’t eat just one…I couldn’t!|
|These little gems are full of flavor|
|Stays well for several days in a tin|