|Wonderful freshly baked biscuits...sans onions|
These biscuits were very easy to put together and that made me very happy because, I spent the day cutting up Kumquats and making marmalade! Which, coincidentally went very well with the biscuits.
I don't know why but, I have never made biscuits before. I usually opt for a quick bread. These were so easy and came out so delicious and buttery. I will definitely be adding these to my list of quick breads to bake.
Dorie did say the Onion Biscuits would be great with Champagne but, I enjoyed mine with my tea...smothered with my wonderful marmalade!
You can find this recipe in Dorie Greenspans cookbook "Around My French Table" or here where Dorie shared the recipe on Amazon.
To see what other Doristas are up to, you can find it here at the French Friday web page.
|Before being popped into the oven|
|These were wonderful and easy...loved the buttery taste|
|Delicious with my homemade Kumquat Marmalade|