|Gorgonzola Apple Quiche|
My bunco group has been playing together for about 24 years! Some of the faces have changed through the years, but the group lives on. We always have such a great time together, catching up with each others lives and finding out what's going on in the neighborhood. We do a lot of laughing, eating and gossiping! Not necessarily in that order! And what would bunco be with out a little wine!
This tart was quite easy. I made the dough for my crusts the day before so I just needed to roll it out and pre bake it. I sautéed the onion, sprinkled it over the crust, then added the apple and gorgonzola. I then beat the cream and eggs together and poured it into the tart shell. In the oven it went and what came out was a lovely looking quiche. I didn't get to try it yet, but it smelled and looked delicious! Here's hoping!!
This recipe can be found in Dorie Greenspans cookbook "Around My French Table". To see what other Doristas have done check it out here!
|Onions, apples and gorgonzola|
|Cream and eggs poured into the tart pan|