|Nutella Tartine.....my delicious snack|
This has to be the easiest French Friday recipe ever! In fact, it has to be the easiest recipe in Dorie's book! Easy really worked for me this week. We are on the road heading south for a visit with my son's family in Georgia.
I'm not sure I would even consider this a real recipe. It calls for a slice of Brioche or Challah, brushed with melted butter and put under a broiler to toast. You then take the bread and spread it with Orange Marmalade, drizzle on some warmed Nutella and sprinkle with chopped Hazelnuts. That's it!! Done!
So, yesterday while I was busy packing for our trip, washing clothes and emptying my refrigerator, I stopped for a snack of Nutella Tartine. I didn't use Brioche or Challah. I used the delicious white bread I made for TwD. I thought it would be perfect for my French Friday recipe and I was right. This turned out to be a perfect snack to have with my tea. It gave me the energy to move on and finish what I had to do, so that we would be able to leave at 6 am. After a full day of driving I am now sitting in my hotel room trying to write this post, and feeling like I'm not making any sense, because I'm so tired...So Happy Friday everyone!
If you'd like to make this delicious snack it can be found in Dorie Greenspans cookbook "Around My French Table" or here on NPR where Dorie shared this recipe.