|Deconstructed BLT and Eggs|
Todays FFWD recipe is for "Deconstructed BLT and Eggs". My husband has been on South Beach for about 3 weeks now, so I thought.. uggh another salad. But it did fit our dietary needs this week so, I took the turkey bacon out of the fridge and started to construct my Deconstructed BLT! I used a bag of mixed lettuce, since that is what I had in the house. I'm trying to use up all the food in my fridge before we leave for vacation. I boiled my eggs the day before. I peeled the eggs, fried up the bacon and bread cubes, then mixed up the dressing. I had just made Dorie's Oven Roasted Tomatoes and had about a half cup leftover. I used them instead of sun dried tomatoes in the salad. They were so good!
This salad was delicious. Between the bacon, oven roasted tomatoes, and eggs the flavors were wonderful. Even my husband, who has been eating a lot of salads lately, commented how delicious this was and he didn't even get to eat the croutons! Since this was our dinner, I served it with grilled chicken. I will definitely be making this again. It's a keeper!
This recipe can be found in Dorie Greenspans book "Around My French Table".
|Delicious! Loved the bits of bacon with the eggs and mayo!|
|This has nothing to do with my post...I just wanted to share my beautiful hydrangeas picked from my yard! So perfect for fall!|