One of the changes I made to my salad, was to add boiled potatoes. This salad was so simple and yet so good! I actually planned on leftovers for dinner tonight, until I remembered it was Thursday and that meant I needed to make my French Friday recipe. Luckily, it was easy to assemble and I had everything I needed in the house. I had bacon in my fridge because of the quiche we made last week. So I boiled the potatoes and eggs. I then cooked the bacon and asparagus. I pulled out my baby spinach, and had a red pepper that I wanted to use, so I cut that up too. Then to the dressing...Olive oil, walnut oil, sherry vinegar (I used balsamic because it's what I had) and some Dijon mustard. Yum! All I can say is this salad will be making many appearances on our summer table!
This recipe can be found in Dorie Greenspan cookbook "Around My French Table". It's a nice addition to your cookbook library.