Many years ago, I met this really lovely women. She and her husband were the buyers of our first house. The two of us immediately hit it off. We had children the same age, and I felt we were what I call, kindred spirits. I do believe some people meet and just feel a connection from that first day. That was us! After we both moved in to our new homes and got settled, we started to get together for lunch and playdates with our kids. One of those lunches resulted in discovering my all time favorite quiche recipe. My friend served it for our lunch and was gracious enough to share it with me! It has been my standby, ever since! My go-to recipe for drop in company! My girls over for lunch favorite! My too hot to cook, let's make quiche recipe! I think you get it! I love this recipe! And today I am sharing it with you! The reason I have such a warm personal attachment to this recipe is the ease of preparation. When I'm busy or rushed I like EASY! Everything gets mixed in one bowl and dumped into a 9 inch greased pie plate. It's baked for 45 minutes. It looks impressive and tastes delicious! Hope you enjoy it!
1 16 oz. package frozen spinach
1 cup sour cream
1 small can of Durkee Onion rings
( I have also used 1 cup of croutons semi crushed instead of onion rings)
2 1/2 cups cheddar cheese, I often use swiss or jack instead
Thaw frozen spinach, squeeze dry. Then mix all ingredients in a large bowl.
Put into a 9 inch pie pan and sprinkle with parmesan cheese.
Bake at 350°
About 45 minutes or till nicely browned
|Everything in the bowl|
|Mix it up!|
|Dump it into pie dish.|
|Spread evenly and sprinkle with parmesan cheese and bake it.|
|Out of the oven and ready to eat!|